Thursday, January 20, 2011

Cheesy Turkey Pillows

These aren't an all-the-time dinner, but they're easy and delicious. If you don't eat meat, I bet you could put some beans in 'em or something instead of turkey. Maybe I'll post a pic later if I can get up the energy to make some (still kinda sickly).


Ingredients:

  • 1 can crescent rolls (or other dough, home-made if you're feeling sassy)
  • 1 package turkey (any size will work, you won't use it all)
  • 2 slices of your favorite cheese (or similar amount of grated)
  • Optional: sliced onion (raw or cooked), broccoli (cooked), sauce or other accoutrement 

Directions:

  • Preheat oven to required temperature
  • Unroll crescent roll dough into 4 rectangle-shaped pieces --2 triangles each
  • Smush the diagonal line between the triangles to make one continuous rectangle
  • Fill bottom half of the rectangle with 1/2 slice of cheese, a few thin layers of shredded turkey, and any other ingredients you wish.
  • Smush the top half of the rectangle over the bottom and pinch the pillow closed
  • Repeat for remaining dough (should total 4 pillows)
  • Bake for approximately 5 minutes longer than the stated estimate, as the toppings tend to delay adequate browning
  • Nom. 

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